Smoked Meats
Wood’s Meat Processing has a full line of smoked sausages, ham and bacon. One area of the 7000 square foot processing plant is devoted strictly for the grinding, blending, stuffing, smoking, cooking and packaging of smoked sausage production.
Our recipes have been formulated and improved over 40 years to create the perfect texture and flavor our customers ask for. Our products are unique to us, such as Wood’s V-X Smokies, Cheese Smokies, Jalapeno Cheese Smokies, Salami, Summer Sausage, German Bologna, Bologna, German Sausage, Franks, Hot Italian Sausage, Cocktail Smokies, Cocktail Cheese Smokies, four blends of Pepperoni Sticks, Jerky, Hams, Shoulder Butt Bacon, Smoked Pork Chops, Bacon and more…
Wood's famous smokies
Wood’s Meat Processing provides delicious and healthy smoked sausages. Wood’s prepares these smokies in house with lean beef and pork. These smokies are delicious over the grill or on the stovetop.
Beef sticks - Pepperoni
Wood’s Meat Processing provides delicious and high quality beef sticks, pepperoni, and jerky. Wood’s offers various assortments of each. Please feel free to stop by our processing plant to pick some up.
Visit Us
- 482169 Hwy 95, Sandpoint, Idaho 83864
- (208) 263-3077
- Find us on Facebook
- Store Hours: 8:00am-5:00pm Mon - Fri, 8:00am-12:00pm on Sat.